Bread chocolate custard is easy to make and is delicious in taste. One of the professionals from Ajanta Food Products said, “To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.
Ingredients:

For the Custard:
• 2 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 2 cups milk
• 3-4 tablespoons sugar (adjust to taste)
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
For the Assembly:
• 4-5 slices of bread (white or brown)
• 2 tablespoons butter (optional, for toasting bread)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Chopped nuts, chocolate chips, or grated chocolate (optional, for garnish)

Instructions:
• In a small bowl, mix the custard powder with 1/4 cup of cold milk until smooth.
• In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat.
• Add sugar and stir until it dissolves.
• Add the cocoa powder to the milk and whisk until well combined.
• Once the milk starts to simmer, add the custard powder mixture, stirring constantly to avoid lumps.
• Continue to cook the mixture on low heat, stirring continuously, until it thickens to a custard-like consistency.
• Remove from heat and stir in the vanilla essence. Let it cool slightly.
• If you prefer toasted bread, lightly butter the bread slices and toast them in a pan until golden brown on both sides.
• Cut the bread slices into small cubes or strips.
• In a serving dish or individual bowls, place a layer of the bread pieces.
• Pour a layer of the chocolate custard over the bread, ensuring it covers the bread pieces well.
• Repeat the layers until all the bread and custard are used up, finishing with a layer of custard on top.
• If desired, garnish with chopped nuts, chocolate chips, or grated chocolate.
• Cover the dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the custard to set.
• Serve chilled and enjoy!

About the company
Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard with step by step instructions.