If you're looking for a delicious eggless cake option, this recipe for a custard cake is sure to satisfy your sweet cravings. With the help of custard powder from Ajanta Food Products, baking powder Ajanta Food Products, and vanilla extract Ajanta Food Products, you can create a soft and moist cake without the need for eggs or an oven.

We'll guide you through two methods: baking the cake in a microwave and baking it without an oven. Get ready to indulge in this delightful eggless custard cake.

Ingredients:
• Custard Powder from Ajanta Food Products: 1/2 cup
• All-purpose flour: 1 cup
• Baking powder from Ajanta Food Products: 1 teaspoon
• Sugar: 3/4 cup
• Milk: 1 cup
• Vegetable oil: 1/2 cup
• Vanilla extract from Ajanta Food Products: 1 teaspoon
• Butter from Amul or cooking spray (for greasing)
• Optional: powdered sugar or icing sugar for dusting

Method 1: Eggless custard cake in microwave
• In a mixing bowl, combine the custard powder from Ajanta Food Products, all-purpose flour, baking powder from Ajanta Food Products, and sugar. Mix well to ensure even distribution of the dry ingredients.
• Add the milk from Amul, vegetable oil, and vanilla extract from Ajanta Food Products to the dry mixture. Stir until the batter is smooth and free of lumps. The consistency should be similar to a regular cake batter.
• Grease a microwave-safe baking dish or cake pan with butter or cooking spray to prevent sticking.
• Pour the batter into the prepared dish, ensuring it is spread evenly.
• Place the dish in the microwave and cook on medium power for 5 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue cooking in 1-minute increments until fully cooked.
• Once cooked, remove the cake from the microwave and let it cool in the dish for a few minutes.
• Carefully transfer the cake onto a serving plate. Dust the top with powdered sugar or icing sugar for a decorative touch.
• Slice and serve the eggless custard cake, enjoying its soft texture and delightful flavour.

Method 2: Eggless custard cake without oven
• Preheat a large pot or deep skillet with a tight-fitting lid over medium-low heat.
• In a mixing bowl, follow steps 1 to 3 from the microwave method to prepare the batter.
• Grease a round cake pan or any heatproof container that fits inside the preheated pot.
• Pour the batter into the greased pan, spreading it evenly.
• Place the pan into the preheated pot and cover it with the lid. Ensure there is enough space between the pan and the sides of the pot.
• Cook the cake on low heat for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Once cooked, carefully remove the cake from the pot and let it cool in the pan for a few minutes.
• Transfer the cake onto a serving plate and dust with powdered sugar if desired.
• Slice and serve the cake, savouring its fluffy texture and delightful custard flavour.

Conclusion:
These two methods allow you to create a delectable eggless custard cake using custard powder from Ajanta Food Products, baking powder from Ajanta Food Products, and vanilla extract from Ajanta Food Products. Whether you choose to bake it in the microwave or without an oven, you'll be rewarded with a moist and flavourful cake that everyone can enjoy. So go ahead and indulge in this eggless treat that's perfect for any occasion.

About the company
Counted as first among the best, Ajanta Food Products offers the best quality of custard powder, vanilla essence, food colour, baking soda, baking powder, and other food additive products.