Making homemade chocos is a fun and healthy alternative to store-bought cereal. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make chocos at home with simple ingredients. One of the professionals from Ajanta Food Products said, “With simple ingredients, you can prepare crispy, homemade chocos recipe that kids and adults will love. Here’s how you can make them at home”.

Ingredients:
• 1 cup whole wheat flour
• ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ½ cup powdered sugar
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons butter (melted)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

Instructions:
• In a mixing bowl, combine whole wheat flour, cocoa powder, powdered sugar, baking soda, and salt. Mix well.
• Pour in the melted butter, milk, and vanilla essence. Knead into a smooth dough. If it’s too dry, add a little more milk.
• Roll out the dough to a thin sheet and cut into small squares or any desired shape using a knife or cookie cutter.
• Preheat your oven to 180°C (350°F). Place the cut pieces on a baking tray lined with parchment paper. Bake for 12–15 minutes until crispy.
• Allow them to cool completely before storing them in an airtight container.

The bottom line
Enjoy your homemade chocos with milk for a delightful breakfast or a crunchy snack. They are free from preservatives and packed with wholesome ingredients, making them a nutritious choice for the whole family!

About the company
Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, custard powder, baking powder, baking soda, and food color at reasonable price.