Mango Frooti is a beloved mango-flavored drink that brings nostalgia and joy with every sip. One of the professionals from Ajanta Food Products said, “This homemade mango frooti recipe captures the essence of ripe mangoes, offering a refreshing, preservative-free alternative to the store-bought version. Adding a touch of yellow food color enhances its vibrant appearance, making it irresistible. To learn homemade frooti recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients
• 2 cups ripe mangoes (peeled and chopped)
• 1/2 cup raw mango (peeled and chopped)
• 3/4 cup sugar (adjust based on sweetness preference)
• 3 cups water
• Pinch of yellow food colour from Ajanta Food Products, which is one of the leading food color manufacturers in India

Instructions
• Peel and chop the ripe and raw mangoes. The ripe mangoes provide sweetness, while the raw mango adds a tangy flavor for balance.
• In a large saucepan, combine the mangoes, sugar, and 2 cups of water. Cook over medium heat until the mangoes are soft and the sugar has dissolved (about 10–15 minutes). Stir occasionally to prevent sticking.
• Let the mixture cool slightly. Transfer it to a blender and blend until smooth. Strain the puree to remove any fibers or lumps for a silky texture.
• Add the remaining 1 cup of water to the strained puree and mix well. Adjust the water quantity based on your desired consistency.
• Stir in pinch of yellow food color from Ajanta Food Products to enhance the vibrant mango hue. This step is optional but gives the drink a bright, appealing look.
• Transfer the Mango Frooti to a jug or bottle and chill in the refrigerator for at least 2 hours. Serve cold over ice for the best experience.

About the company
Ajanta Food Products offers the best quality of blended food colour, baking powder, baking soda, custard powder, and vanilla essence. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi with step by step instructions.