This eggless custard cake is a delightful treat for those looking for a flavorful and moist dessert without eggs. Made with custard powder, baking powder, and vanilla extract, this cake boasts a rich custard flavor with a light and tender crumb. One of the professionals from Ajanta Food Products said, “To learn how to make eggless custard cake without oven, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Whether you're catering to dietary restrictions or simply love the unique taste of custard, this recipe is sure to satisfy your sweet cravings”. In this post, will briefly discuss how to make eggless custard cake recipe.

Ingredients:
• 1 cup all-purpose flour
• 1 cup custard powder
• 1 cup granulated sugar
• 1 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
2. In a mixing bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt. This helps to aerate the dry ingredients and remove any lumps.
3. In another bowl, mix together the milk, vegetable oil, granulated sugar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
8. Once cooled, you can optionally dust the cake with powdered sugar or serve it as is.
Enjoy your delicious eggless custard cake!

About the company
Ajanta Food Products offers the best quality of baking soda, baking powder, custard powder and blended food colour at reasonable price.