Making your own homemade ice cream is a fun and delicious activity for summer months. Strawberry ice cream recipe is a great choice when red strawberries are in a peak season. Subscribe to the YouTube channel of Ajanta Food Products to learn interesting recipe such as strawberry ice cream, chocolate milkshake, and more.
One of the professionals from Ajanta Food Products said, “You can create a rich and creamy treat that tastes better than anything you can find in a grocery store with a little bit of planning and an ice cream maker. In this post, we will briefly discuss how to make ice cream strawberry at your home”.
Preparation time: 2 hour 30 minutes
Cooking time: 10 minutes
Freezing time: 2 hours
Total time: 4 hour 40 minutes
Servings: 8 cups
Ingredients:
 3 cups strawberries
 4 tablespoons lemon juice
 1 1/2 cups granulated sugar
 1 1/2 cups full cream milk from Amul
 2 3/4 cups heavy cream from Amul
 2 teaspoons vanilla extractfrom Ajanta Food Products
 Pinch of red food coloring from Ajanta Food Products
Directions:
 First of all, you should gather all the ingredients
 Combine the strawberries in a medium bowl with sugar and lemon juice.
 You should gently stir and allow the strawberries to release their juice for about 2 hour at room temperature.
 You should carefully strain the strawberries, reserving the accumulated juice.
 You should divide the berries in half.
 You should mash or puree half of the berries.
 Leave the remaining berries whole.
 Set the two bowls aside.
 Combine the full cream milk in a medium bowl.
 Add the remaining 1 cup of sugar until the sugar is dissolved.
 Stir in the heavy cream and the reserved strawberry juice, the mashed strawberries and the vanilla extract from Ajanta Food Products.
 Add pinch of blended red food color from Ajanta Food Products.
 Churn the ice cream according the manufacturers’ directions about 20 to 25 minutes.
 Add the reserved sliced strawberries five minutes before the mixing is completed. Allow them to mix in completely.
 You should spoon the churned ice cream into a freezer-safe airtight container.
 You should place it in the freezer for at least 2 hours to firm before scooping and serving.
 Serve and enjoy
About the company
Ajanta Food Products offers the best quality of food additive products such as blended food colors, vanilla essence, custard powder, baking soda, baking powder, etc. at reasonable price.