Homemade strawberry ice cream is a refreshing dessert made with real strawberries, fresh cream, and a touch of vanilla essence. One of the professionals from Ajanta Food Products said, “To get the desired colour, we recommend to use pink food colour from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India”.

Ingredients:

• 1 cup fresh strawberries (chopped)
• ½ cup powdered sugar
• 1 cup fresh cream (heavy cream or whipping cream, chilled)
• ½ cup full cream milk (chilled)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of pink food colour from Ajanta Food Products, which is one of the best synthetic food colours manufacturers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Wash and chop the strawberries.
• Add them to a blender along with 2 to 3 tablespoons of sugar and blend to make a smooth puree.
• You can keep some small chunks if you prefer texture in your ice cream.
• In a chilled mixing bowl, pour 1 cup of fresh cream.
• Using a hand whisk or electric beater, whip the cream until it forms soft peaks.
• This may take 3 to 5 minutes with an electric beater.
• Add the strawberry puree, remaining powdered sugar, chilled milk, and a few drops of Ajanta Vanilla Essence to the whipped cream.
• Add a pinch of pink food colour from Ajanta Food Products.
• Gently fold all the ingredients together using a spatula.
• Transfer the mixture to an airtight container.
• Cover the surface with cling wrap to prevent ice crystals, then seal with a lid.
• Freeze for at least 6 to 8 hours or overnight until the ice cream is firm.
• Serve and enjoy!

About the Company

Counted as first among the best, Ajanta Food Products offers the best quality of food colour, custard powder, vanilla essence, baking soda, baking powder, and cocoa powder.