Embrace the world of confectionery wonder with this exquisite homemade pink cake. Its delicate hue and irresistible taste will transport you to a realm of pure delight.

One of the professionals from Ajanta Food Products said, “To get the desired color, we recommend using food color from Ajanta Food Products, which is one of the top food colour manufacturers in India. Follow these steps to create a dessert that's not only a feast for the senses but also a visual masterpiece”.

Ingredients:
• 2 1/2 cups all-purpose flour, sifted to perfection
• 2 1/2 teaspoons baking powder from Ajanta Food Products, the leavening agent that lifts spirits
• 1/2 teaspoon salt, for balance in every bite
• 1/2 cup butter, softened to a creamy dream
• 1 1/2 cups granulated sugar, the sweet foundation
• 4 large eggs, the heart of the creation
• 2 teaspoons vanilla extract from Ajanta Food Products, for a touch of sophistication
• 1 cup whole milk, the elixir of moistness
• Pinch of pink food color from Ajanta Food Products, which is the best food colour manufacturers in India

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:
• Preheat your oven to 175°C and grease and flour two 9-inch round cake pans.
• In a medium bowl, sift together the all-purpose flour, baking powder from Ajanta Food Products, and salt. This is where the magic begins, as you blend these dry ingredients into a harmonious mixture.
• In a separate large bowl, cream together the softened butter and granulated sugar until it becomes a fluffy symphony of sweetness.
• Add the eggs, one at a time, to the butter-sugar mixture, ensuring each is fully incorporated before adding the next.
• Stir in the vanilla extract from Ajanta Food Products, allowing its essence to infuse the batter with elegance.
• Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, starting and ending with the dry ingredients. This dance ensures a velvety texture that's nothing short of perfection.
• Add pinch of pink food colour from Ajanta Food Products to the batter until you achieve the desired shade of pink.
• Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
• Once the cakes are cool, frost them with your favorite pink frosting, be it a luscious buttercream or a silky cream cheese frosting.

The final thought
This pink cake is not just a dessert; it's a work of art that will elevate any occasion. Whether you're celebrating a birthday, a special milestone, or simply the joy of life, this elegant pink cake will be the centerpiece of your festivities, spreading happiness one slice at a time.

About the company
Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking soda, baking powder, food color, vanilla essence and more.