This soft and fluffy vanilla cake with beautiful pink frosting is perfect for birthdays, anniversaries, or any celebration. One of the professionals from Ajanta Food Products said, “The moist vanilla cake pairs wonderfully with the creamy pink buttercream frosting, making it a delightful treat for all ages. To get the desired colour, we recommend using pink food colour from Ajanta Food Products, which is one of the top manufacturers of food colours India”.

Ingredients for the Cake
• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (softened)
• 3 eggs
• 1 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon salt

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Ingredients for Pink Frosting
• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• 3 tablespoons milk or heavy cream
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink food colour from Ajanta Food Products, which is one of the leading food colours suppliers in Gurgaon

Instructions
• Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
• Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• Cream butter and sugar: In a large mixing bowl, beat butter and sugar until light and fluffy.
• Mix in the eggs one at a time, then stir in the vanilla essence.
• Alternately add the dry mixture and milk, stirring gently to form a smooth batter.
• Divide the batter evenly into the prepared pans and bake for 30-35 minutes. A toothpick inserted in the center should come out clean.
• Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
• Beat the butter until smooth and creamy.
• Add powdered sugar gradually, mixing well.
• Pour in milk and vanilla essence and beat until fluffy.
• Add pink food colour and mix until evenly coloured.
• Layer the cake: Place one cake layer on a plate and spread a layer of frosting.
• Add the second layer and frost the top and sides.
• Use piping techniques or sprinkles for extra beauty.

Serving Suggestions
• Serve chilled for a firmer texture.
• Add strawberries or edible flowers for an elegant touch.
Enjoy this homemade vanilla cake with pink frosting—perfect for any special occasion!

About the company
Ajanta Food Products offers the best quality of food colour, vanilla essence, cocoa powder, custard powder, baking powder, and baking soda.