Custard pudding is one of the simplest and most delightful desserts you can prepare at home. With its creamy texture and rich flavor, it has become a favorite in many Indian households. One of the professionals from Ajanta Food Products said, “To get the desired taste, we recommend using custard powder from Ajanta Food Products, which is one of the leading supplier of custard powder in India. The best part is that it requires only a few basic ingredients, and custard powder makes the process quick and easy”.

Ingredients:
· 2 cups of milk
· 3 tablespoons custard powder from Ajanta Food Products, which is one of the best custard powder brand in India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
· 4 tablespoons sugar (adjust to taste)
· Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
· Chopped nuts, fruits, or caramel for garnish

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:
· Take half a cup of cold milk in a bowl and add custard powder from Ajanta Food Products.
· Mix it well until smooth without lumps.
· In a saucepan, heat the remaining milk and add sugar.
· Stir until the sugar dissolves completely.
· Slowly pour the custard mixture into the boiling milk while stirring continuously to avoid lumps.
· Cook on medium flame for 4–5 minutes until the mixture thickens to a pudding-like consistency.
· Add vanilla essence for extra flavor.
· Turn off the flame and allow the pudding to cool slightly.
· Pour into serving bowls or a mold.
· Refrigerate for 2–3 hours until it sets well.
· Garnish with caramel, fruits like mango or banana slices, or sprinkle some chopped nuts before serving.

This creamy dessert is not just easy to make but also versatile. You can serve it warm during winters or chilled in summers, making it a year-round favorite. Whether it’s a family gathering, kids’ party, or a quick treat after dinner, custard pudding is sure to impress everyone with its smooth and satisfying flavor.

About the Company

Ajanta Food Products offer the best quality of cocoa powder, custard powder, vanilla essence, baking powder, baking soda, and food colour.