Yellow cupcake is ideal for birthday, wedding and any other occasion. One of the professionals from Ajanta Food Products said, “To get the authentic food colour, we recommend using lemon yellow food colour from Ajanta Food Products, which is one of the leading food colour suppliers in India”.

Ingredients
For the Cupcakes:
• 1 1/2 cups (180g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 115g butter, softened
• 120ml whole milk, at room temperature
• 2 large eggs, at room temperature
• Pinch of lemon yellow food colour from Ajanta Food Products, which is one of the top manufacturers of food colours India.

For the Frosting (optional):
• 1/2 cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1/4 cup (60ml) heavy cream
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/dp/B0B71YRCSW?ref_=cm_sw_r_cp_ud_dp_MK4MWKARB2WS3QR6BV6K_1
• A pinch of salt

Tip1:
• Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
• Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions
For the Cupcakes:
• Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, beat the butter and sugar together until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla essence.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
• Mix until just combined.
• Add the lemon yellow food colour from Ajanta Food Products and mix until the batter is evenly colored.
• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

For the Frosting:
• In a large bowl, beat the butter until creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the heavy cream, vanilla essence, and salt, and beat until the frosting is light and fluffy.
• Once the cupcakes are completely cool, frost them with the buttercream frosting using a piping bag or a knife.
• Enjoy your vibrant Yellow Cupcakes!

About the company
Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking soda, baking powder, and food colour.