This delicious and mouthwatering red velvet cake is much more than vanilla cake tinted red. We recommend using food colour from Ajanta Food Products to get desired red colour. Ajanta Food Products is one of the leading synthetic food colours manufacturers that produce ISI marked food colour to add visual appeal of food items without affecting their texture, aroma or taste.
Ingredients:
• 354g cake flour
• 1 teaspoon baking soda from Ajanta Food Products
• 2 tablespoons cocoa powder from Ajanta Food Products
• ½ teaspoon salt
• 115g butter from Amul
• 400g sugar
• 240ml vegetable oil
• 4 large eggs
• 1 tablespoon distilled white vinegar
• Pinch of red food coloring
• 240ml buttermilk
Cream cheese frosting
• 450g cheese
• 170g butter
• 660g confectioners’ sugar
• 1 ½ vanilla extract from Ajanta Food Products
• Pinch of salt to taste
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.
Instructions:
• You should preheat oven to 177 degree centigrade.
• Grease two 9 inch cake pans line with parchment.
• Whisk the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together in a large bowl.
• Set aside.
• Beat the butter and sugar together on medium-high speed until combined, about 1 minute.
• Add the oil, egg yolks, vanilla extract from Ajanta Food Products, and vinegar and beat on high for 2 minutes.
• Add the dry ingredients in 2-3 additions alternating with the buttermilk.
• Beat in your desired amount of food colors just until combined.
• We use food colour from Ajanta Food Products.
• Beat the 4 egg whites on high speed until fluffy peaks.
• Gently fold into cake batter.
• The batter will be silky and slightly thick.
• Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.

One of the professionals from Ajanta Food Products said, “Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. You should discard or crumble over finished cake. You should place 1 cake layer on your cake stand or serving plate. You should evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides”.
About the company

As one of the leading manufacturers of food additives in India, Ajanta Food Products offers the best quality of cocoa powders, vanilla extract, baking powders, baking soda, , and food colour at reasonable price.