Red velvet cake is a classic dessert that’s rich, moist, and delightfully decadent with its signature red hue and subtle cocoa flavor. One of the professionals from Ajanta Food Products said, “To get the desired red colour, we recommend using pinch of food colour from Ajanta Food Products, which is one of the best blended food colour suppliers in Jaipur and Noida”.

Ingredients
• 2 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 teaspoon white vinegar
• 1/2 cup butter, softened
• Pinch of red food colour from Ajanta Food Products, which is one of the best blended food colour suppliers in Noida


Tip1:
• Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
• Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions
• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Add few drops of vanilla essence.
• In a small bowl, mix the buttermilk, red food colour from Ajanta Food Products, and vinegar.
• Gradually add the buttermilk mixture and dry ingredients alternately to the butter mixture, starting and ending with the dry ingredients.
• Divide the batter evenly between the prepared cake pans.
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• Decorate as desired.
• Serve and enjoy!

About the company
Ajanta Food Products offers the best quality of blended food colours, cocoa powder, custard powder, vanilla essence, baking powder and baking soda at reasonable price.