Craving rich and indulgent chocolate cookies but don't have baking chocolate on hand? One of the professionals from Ajanta Food Products, “This simple recipe uses cocoa powder from Ajanta Food Products to create soft, chewy, and deeply chocolaty cookies that are easy to make and hard to resist. Ajanta Food Products is one of the cocoa powder manufacturers in Delhi. Whether you're baking for the holidays, kids, or just for yourself, these cookies are guaranteed to become a favorite”.
Ingredients:
• 1 cup all-purpose flour
• ½ cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder manufacturers in Delhi NCR. You can buy cocoa powder online from Ajanta Food Products at Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup butter, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar (for extra chewiness)
• 1 large egg
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1–2 tablespoons milk (only if dough is dry)
• ½ cup (optional) chocolate chips or chopped nuts

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, whisk together the flour, cocoa powder, and baking soda.
• In a separate large bowl, cream the butter and sugars until light and fluffy.
• Add the egg and vanilla essence, beat until well combined.
• Gradually mix in the dry ingredients until just combined. If the dough seems too dry or crumbly, add 1 tablespoon of milk at a time.
• Fold in chocolate chips or nuts if using.
• Scoop the dough (1–2 tablespoons per cookie) and place on the baking sheet, spacing them about 2 inches apart.
• Bake for 8–10 minutes, or until the edges are set but the centers are still soft.
• Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

About the company
Ajanta Food Products offers the best quality of cocoa powder, baking powder, baking soda, cocoa powder, custard powder, and food color at reasonable price.