Want to try out delicious mango custard recipe? If yes, then you are at the right place. One of the professionals from Ajanta Food Products said, “To get the desired colour, we recommend using blended food colours from Ajanta Food Products, which is one of the leading food colour manufacturers in Delhi”. In this post, we will briefly discuss how to make delicious mango custard using simple ingredients.

Ingredients:
For the Custard:
• 2 tablespoons vanilla custard powder from Ajanta Food Products, which is one of the leading vanilla custard powder supplier in Delhi
• 2 tablespoons sugar (adjust to taste)
• 2 cups (480ml) milk
• 1/2 cup (120ml) mango puree
• Pinch of yellow food colour from Ajanta Food Products
• 1/2 teaspoon vanilla extract (if using vanilla custard powder)

For the Mango Topping:
• 240ml mango puree
• 1-2 tablespoons sugar
• Fresh mango slices for garnish

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:
Prepare the Custard:
• In a small mixing bowl, add the custard powder from Ajanta Food Products and sugar.
• Mix well to combine.
• Heat 2 cups of milk in a saucepan over medium heat.
• Bring it to a simmer, stirring frequently to prevent scorching.
• Once the milk is simmering, reduce the heat to low.
• Gradually add the custard powder and sugar mixture to the milk while continuously whisking.
• Add pinch of yellow food colour from Ajanta Food Products to the mixture.
• Continue to whisk the mixture over low heat until it thickens.
• This usually takes 2-3 minutes.
• Make sure to whisk continuously to avoid lumps.
• Once the custard thickens to your desired consistency, remove it from the heat.
• Add 1/2 teaspoon of vanilla extract from Ajanta Food Products for extra flavour.
• Allow the custard to cool for a few minutes.

Prepare the Mango Topping:
• In a separate bowl, combine 1 cup of mango puree and 1-2 tablespoons of sugar, depending on how sweet your mangoes are.
• Adjust the sugar to your taste.
• Mix well until the sugar is dissolved.

Assemble the Mango Custard:
• Take serving glasses or bowls and start by adding a layer of the cooled custard to each glass.
• Next, add a layer of the mango puree topping on top of the custard in each glass.
• Repeat the layers if your glasses have enough space, but two layers are usually sufficient.
• Chill the mango custard in the refrigerator for at least 1-2 hours to allow it to set and chill.
• Just before serving, you can garnish the mango custard with fresh mango slices or mint leaves for added freshness and presentation.
• Enjoy your homemade mango custard with the delicious flavours of mango and creamy custard!

About the company
Ajanta Food Products offers the best quality of food colour, vanilla essence, cocoa powder, baking powder, baking soda, and more at reasonable price.