There's nothing quite like the taste of a homemade cake, especially one that is as moist and delicious as this vanilla cake. One of the professionals from Ajanta Food Products said, “Perfect for birthdays, celebrations, or simply when you're in the mood for a sweet treat, this cake is easy to make and sure to impress. Paired with a rich, creamy frosting, it's a classic dessert that everyone will love”. To get desired taste, we recommend using baking powder online from Ajanta Food Products. Let's dive into the recipe!

Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder from Ajanta Food Products, which is one of the leading baking powder brands in India
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, room temperature
• 4 large eggs, room temperature
• 1 cup whole milk, room temperature
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

For the Frosting:
• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• ¼ cup heavy cream
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of salt

Tip1:
• Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
• Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions
For the Cake:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes.
• Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla essence and mix until combined.
• Add the dry ingredients to the butter mixture in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to over mix.
• Divide the batter evenly between the prepared cake pans.
• Smooth the tops with a spatula.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

For the Frosting:
• In a large bowl, beat the butter with an electric mixer until creamy and smooth.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the heavy cream, vanilla essence, and salt, and beat until the frosting is light and fluffy, about 3-4 minutes.

Assemble the Cake:
• Place one cake layer on a serving plate or cake stand.
• Spread a layer of frosting on top.
• Place the second cake layer on top, then frost the top and sides of the cake with the remaining frosting.
• Decorate the cake as desired.
• You can add sprinkles, fruit, or other decorations to make it look even more appealing.
• Slice and serve the cake.
• Enjoy your moist vanilla cake with a glass of milk or a cup of coffee!

About the company
Ajanta Food Products offers the best quality of cocoa powder, custard powder, food colour, baking powder, baking soda, and more.