The global prebiotic Ingredients market is anticipated to grow at a significant CAGR during the forecast period. Prebiotics encourage the growth of beneficial bacteria in the body that can improve digestion and support the immune system. The use of prebiotic ingredients results in several health benefits that include reduction of infections, improved cardiometabolic and immune health, and many more. Prebiotics are present in both the natural and synthetic form.

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Moreover, the food containing prebiotic ingredients aids in either preventing or delaying certain diet-related diseases, such as cardiovascular diseases, osteoporosis, diabetes, gastrointestinal infections, and gut inflammation. This is anticipated to drive the adoption of prebiotic ingredients in the food hence driving the prebiotic ingredient market. Additionally, prebiotics such as inulin and fructooligosaccharide owing to their health benefits have recently been incorporated into a wide variety of foods &beverages including dairy products, bread, cereals, dietary supplements, and many more. This in turn, will drive the growth of the prebiotics market during the forecast period.

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Segmental Outlook 

The global prebiotic Ingredients market is segmented based on the type and application. Based on the type, the market is sub-segmented into oligosaccharide which include fructooligosaccharid and galacto-oligosaccharides; insulin; and others. Further, based on the application the market is sub-segmented into food & beverages, dietary supplements, and animal feed. 

Market Segmentation
Global Prebiotic Ingredients Market by Type
Oligosaccharides
Insulin
Others
Global Prebiotic Ingredients Market by Application
Food & Beverages
Dietary Supplements
Animal Feed
Regional Analysis
North America
US
Canada
Europe
UK
Germany
Italy
Spain
France
Rest of Europe
Asia-Pacific
China
India
Japan
Rest of Asia-Pacific

Rest of the World
Company Profiles
AIDP, Inc.
Archer Daniels Midland Co.
BENEO GmbH
Capsugel(Lonza Group Ltd.)
Cargill, Inc.
Clasado Biosciences
DSM Group

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