The global synthetic food antimicrobial market is expected to grow at a significant CAGR during the forecast period (2021-2027). Antimicrobial food additives can support to manage, prevent, and treat allergies and illnesses caused by bacteria. Natural, synthetic, and semisynthetic substances are used as antimicrobial food additives. Antimicrobial food additives are primarily used to limit or prevent the development of microorganisms in and on foods. Antimicrobial food additives can extend the shelf life of a range of convenience foods. Antimicrobial food additives are also used to aid digestion, cleanse the liver, serve as an antiseptic, and act as an expectorant, among others. Antibacterial, antifungal, antiviral, antiparasitic, and other antimicrobial food additives are categorized according to their function.

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The growth in the food and beverage sector is driving the demand for synthetic antimicrobial food additives. Antimicrobial food additives consumption is steadily rising owing to the augmented benefits of antimicrobial food additives. Antimicrobial food additives are likely to be preferred by consumers as they become more aware of the health advantages connected with their intake. Antimicrobial food additives available now in the market provide a variety of benefits to consumers, including gastrointestinal infection reduction, immune system stimulation, serum cholesterol reduction, antihypertensive action, and anti-carcinogenic characteristics, among others. As a result, the global synthetic antimicrobial food market is expected to grow rapidly during the forecast period. Furthermore, the growing use of silver-based products as antimicrobial food additives is offering an opportunity for market growth.

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The proliferation of spoilage microbiota in food items has a detrimental influence on shelf life, textural qualities, and overall quality of the finished products, influencing customer preferences and resulting in considerable financial losses. This emphasizes the need for addressing food deterioration concerns as soon as possible. Furthermore, the increased frequency of foodborne disease outbreaks and toxicity have made food safety a growing concern. According to the Center for Disease Control and Prevention (CDC), one out of every ten persons becomes sick from the foodborne disease each year; children under the age of five are especially vulnerable. Furthermore, the global burden of foodborne infections is estimated to be about 125,000 children dying per year, according to WHO estimates. Antimicrobial compounds are anticipated to be in high demand as food safety concerns arise. This, in turn, will drive the synthetic antimicrobial food market during the forecast period.

Global Synthetic Food Antimicrobial Market – Segmentation
By Type
Benzoates
Sorbates
Propionates
Lactates
Acetates
Others
By Application
Bakery and Confectionery
Dairy Products
Snacks and Savory
Beverages
Meat and Meat Products
Others

Global Synthetic Food Antimicrobial Market – Segmentation by Region 
North America 
United States
Canada
Europe
Germany
United Kingdom
France
Spain
Italy
Rest of Europe
Asia-Pacific 
China
Japan
India
Rest of Asia-Pacific
Rest of the World

Company Profiles
Kemin Industries Inc.
DuPont Tate & Lyle Bio Products Company
LLC
Corbion NV

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