The US almond flour market is estimated to grow at a CAGR of 6.8% during the forecast period. In the US, consumers prefer healthy snacks instead of traditional meals, which indicates the opportunity for food service providers to come up with healthy almond flour-based foods. Encouraging economic settings and growing employment rates in the country have also been supporting the exposure of the almond flour, in turn, driving the market growth. Rising obesity levels in the country led consumers to opt for home-cooked food, which exhibits a greater opportunity for almond flour players to focus on household applications.

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The market study of the US almond flour market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

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The US almond flour market is segmented based on application, distribution channel, and form. Based on the application, the almond flour market is segmented into food and beverages, cosmetics, dietary supplements, and others (household). In the US, almond flour is increasingly used for household purposes for preparing healthy and nutritional meals. It is also used as a flavor enhancer in various food items as it has a good taste, and is incredibly nutritious; hence, steadily finding applications in numerous foods products. The distribution channel segment includes direct sales (offline) and indirect sales (online). Based on form, the almond flour market includes blanched almond flour and unblanched almond flour.

US Almond Flour Market – Segmentation
by Form
Blanched Almond Flour
Unblanched Almond Flour
by Application
Food and Beverages
Cosmetics
Dietary Supplements
Others (Household)
by Distribution Channel
Direct Sales (Offline)
Indirect Sales (Online)

Company Profiles
American Almond Products Company, Inc. (Barry Callebaut)
Bob’s Red Mill Natural Foods, Inc.
Divine Organics (Transistion Nutrition)
Food to Live (LexUnder, Inc.)
Healthworks, LLC
Kirkland Signature (Costco Wholesale Corp.)
King Arthur Baking Company, Inc.
Namaste Foods, LLC
Nature's Eats, Inc.
NOW Health Group, Inc.
Sweet and Sprouted
WellBees.com

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