The plant-based meat market is set to grow at a CAGR of 13.9% from 2024 to 2030, reaching $24.01 billion. This growth is spurred by changing consumer lifestyles and a growing number of health-conscious individuals. Key drivers include the increasing preference for plant-based foods, a growing vegan population, heightened focus on animal welfare, and rising demand for alternative proteins. Additionally, advancements in food technology and frequent new product launches by manufacturers are expected to provide significant growth opportunities. However, the market faces challenges from consumer preferences for soy and gluten-free products and a strong inclination towards animal-based products.
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Major Market Players
Leading companies in the plant-based meat market include Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), The Hain Celestial Group, Inc. (U.S.), Unilever Plc (U.K.), Kellogg Company (U.S.), Lightlife Foods, Inc. (Canada), Nestlé S.A. (Switzerland), Conagra Brands, Inc. (U.S.), Taifun–Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBites Food Ltd (U.K.), Sunfed Meats (New Zealand), Quorn Foods (U.K.), Ojah B.V. (Netherlands), and The Kraft Heinz Company (U.S.).
The Rise of Veganism
Veganism is gaining traction globally, significantly influencing the plant-based meat market. In 2021, around 10% of the global population was vegetarian, with many millennials identifying as vegan. The vegan population in Europe has doubled over the past four years, reflecting a growing demand for plant-based food products. This trend is driven by health and environmental concerns and compassion for animals, which is expected to continue fueling market growth.
Product Segment Analysis
Tofu is projected to dominate the plant-based meat market in 2024, driven by its affordability, high protein content, and health benefits. The hot dogs and sausages segment is expected to experience the fastest growth, driven by their popularity as ready-to-eat foods and frequent new product launches.
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Regional Insights
North America is expected to lead the plant-based meat market in 2024, driven by a high awareness of protein-rich diets, concerns about contaminated meat products, and significant investments in plant-based meat production. The Asia-Pacific region is forecasted to grow at the highest rate, supported by rising incomes, urbanization, health-focused diets, and favorable government initiatives.

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