A fruit cake is a timeless classic, perfect for holidays, celebrations, or anytime you crave a rich and flavorful dessert. One of the professionals from Anuja Food Colours said, “This version combines the traditional moistness of a fruit cake with a delightful pink frosting, adding a touch of sweetness and vibrant color that's sure to impress your guests. To get the desired colour of the frosting, we recommend using pink rose food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India.”

Ingredients
For the Fruit Cake:
• 2 cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp salt
• 1 cup butter (softened)
• 1 cup brown sugar, packed
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup milk
• 1 cup mixed dried fruits (such as raisins, currants, chopped dried apricots, and cherries)
• ½ cup chopped nuts (optional, like walnuts or pecans)
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves

For the Pink Frosting:
• 1 cup butter
• 4 cups powdered sugar
• 2-3 tbsp milk or heavy cream
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink rose food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India

Instructions
• In a large bowl, combine the mixed dried fruits and nuts.
• Pour over ¼ cup of warm water or fruit juice (like orange juice) to soak the fruits.
• Preheat your oven to 325°F (165°C).
• Grease and line a 9-inch loaf pan or a bundt pan with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, nutmeg, and cloves.
• Set aside.
• In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla essence.
• Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk.
• Gently fold in the soaked fruits and nuts until evenly distributed throughout the batter.
• Pour the batter into the prepared pan, smoothing the top with a spatula.
• Place in the preheated oven and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before frosting.
• In a large bowl, beat the softened butter until creamy and smooth.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Mix in the vanilla essence and 2 tablespoons of milk or heavy cream.
• Add pink rose food colour from Anuja Food Colours to achieve your desired shade of pink.
• Once the cake is completely cooled, place it on a serving plate.
• Spread a generous layer of pink frosting over the top.
• Use a spatula or icing knife to spread the frosting evenly over the sides of the cake.
• Serve and Enjoy

About the company
Anuja Food Colours offers the best quality of blended food colours to enhance the overall appearance of food items by adding just a pinch of it.