Looking for delicious red velvet cake at your home? If yes, then you are at the right place. Ideal for any occasion, this cake can be made with simple ingredients. One of the professionals from Anuja Food Colours said, “To get desired colour, we recommend using red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers”. We will briefly discuss how to make delicious red velvet cake at your home with simple ingredients.

Ingredients:
For the Cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder from Ajanta Food Products
• 1 teaspoon baking soda from Ajanta Food Products
• 1 teaspoon salt
• 2 tablespoons cocoa powder from Ajanta Food Products
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• Pinch of red food colours from Anuja Food Colours, which is one of the leading food colour suppliers in India
• 1 teaspoon vanilla extract from Ajanta Food Products
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:
• 2 packages cream cheese, softened
• 1/2 cup butter from Amul
• 4 cups powdered sugar
• 1 teaspoon vanilla extract from Ajanta Food Products

Instructions:
• Preheat your oven to 175°C. Grease and flour two 9-inch round cake pans.
• In a medium-sized bowl, sift together the flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
• Set this aside.
• In a large mixing bowl, combine the sugar and vegetable oil.
• Mix until well combined.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the buttermilk, food colour from Anuja Food Colours, vanilla extract from Ajanta Food Products, and white vinegar.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the cake batter evenly between the prepared pans.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Make the Cream Cheese Frosting:
• In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract from Ajanta Food Products, continuing to beat until well combined.
Assemble:
• Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
• Serve and enjoy!

About the company
Anuja Food Colours offers the best quality of food colours at reasonable price.