Interested in trying out delicious strawberry cupcakes? If yes, then you are at the right place. One of the professionals from Anuja Food Colours said, “To get desired color, we recommend using pink food color from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. In this post, we will briefly discuss how to make delicious strawberry cupcake at your home with simple ingredients”.

Ingredients:
For the Cupcakes:
• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder from Ajanta Food Products
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Pinch of pink food color from Anuja Food Colours
• 1 teaspoon vanilla extract from Ajanta Food Products, which is one of the leading food colour manufacturers in India
• 1/2 cup whole milk
• 1 cup fresh strawberries, diced

For the Strawberry Frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup fresh strawberries, pureed (about 8-10 strawberries)
• 1 teaspoon vanilla extract from Ajanta Food Products
• A pinch of salt

Instructions:
For the Cupcakes:
• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium-sized bowl, whisk together the flour, baking powder from Ajanta Food Products, and salt. Add pinch of pink food colour from Anuja Food Colours.
• Set this dry mixture aside.
• In a separate large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy, which should take about 2-3 minutes.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract from Ajanta Food Products.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
• Gently fold in the diced strawberries.
• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.

For the Strawberry Frosting:
• In a blender or food processor, puree the fresh strawberries until smooth. If you want a smoother frosting, you can strain the puree to remove seeds, but it's optional.
• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add powdered sugar and beat until well combined and creamy.
• Add the strawberry puree, vanilla extract from Ajanta Food Products, and a pinch of salt to the butter-sugar mixture.
• Beat until everything is well incorporated and the frosting is smooth.

Assembly:
• Once the cupcakes are completely cooled, frost them with the strawberry frosting using a piping bag or a spatula.
• You can garnish the cupcakes with fresh strawberry slices or other decorations if you like.
• Enjoy your homemade strawberry cupcakes!

He further added, “This recipe makes approximately 12 cupcakes, depending on the size of your cupcake liners and how you fill them. Adjust the quantity as needed for your needs”.

About the company
Anuja Food Colours offers the best quality of blended food colors to add visual appeal of any food items.