Red Velvet Cake is a timeless classic, celebrated for its velvety texture, decadent flavor, and vibrant crimson hue. To get the desired colour, we recommend using red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. One of the professionals from Anuja Food Colours said, “This delightful dessert is a perfect combination of moistness and a subtle cocoa undertone, topped with a luscious cream cheese frosting”. Here's a simple yet indulgent recipe to create your own Red Velvet masterpiece:

Ingredients:
• 2 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1 teaspoon baking powder from Ajanta Food Products
• 1 teaspoon baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon Salt
• 1 cup butter
• 2 cups of granulated sugar
• 4 large eggs
• 2 teaspoons from vanilla extract from Ajanta Food Products, which can be purchased from https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 ½ cups buttermilk
• Pinch of red food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India
• Distilled white vinegar - 1 teaspoon

Cream Cheese Frosting:
• Cream cheese, softened - 16 ounces
• Unsalted butter, softened - 1/2 cup
• Confectioners' sugar - 4 cups
• Vanilla extract - 2 teaspoons

Instructions:
• Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
• In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, ensuring each is fully incorporated.
• Add vanilla extract and mix well.
• Gradually add the sifted dry ingredients to the wet mixture, alternating with buttermilk.
• Begin and end with the dry ingredients.
• Mix until just combined.
• Add pinch of red food colour from Anuja Food Colours to achieve the desired hue.
• In a small bowl, mix the vinegar with the baking soda and quickly fold it into the batter.
• Divide the batter evenly among the prepared pans and smooth the tops.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
• Allow the cakes to cool completely.
• In a separate bowl, beat together the cream cheese, butter, confectioners' sugar, and vanilla extract until smooth and creamy.
• Once the cakes are cool, spread a layer of cream cheese frosting between each layer and frost the top and sides of the cake.
• Chill the cake for a few hours before serving to enhance the flavors.
• Slice and serve this heavenly Red Velvet Cake, a dessert that's sure to steal the spotlight at any celebration.

About the company
Anuja Food Colours offers the best quality food colours to enhance the overall appearance of food items without affecting their aroma, taste or texture.