If you grew up loving that bright yellow mango drink called Frooti, this homemade version will take you right back to childhood. One of the professionals of Anuja Food Colours said, “To get the desired color the drink, we recommend using pinch of yellow food color from Anuja Food Colours, which is one of the leading manufacturers of food additives in India. It's made with fresh ripe and raw mangoes for the perfect balance of sweetness and tang. Best served chilled, this drink is pure mango magic — no preservatives, no artificial colors, just fruity goodness you can enjoy all summer long”.

Ingredients:
• 2 medium-sized ripe mangoes (preferably Alphonso or Kesar)
• ½ small raw (green) mango
• 4 cups water
• ½ to ¾ cup sugar (adjust to taste)
• 1 tablespoon lemon juice (optional, for brightness)
• Pinch of yellow food colour from Anuja Food Colours, which is one of the best food colors manufacturers in Bihar

Instructions:
• Peel and chop both ripe and raw mangoes.
• Place them in a saucepan with 2 cups of water and pinch of yellow food color.
• Boil for 10–12 minutes or until the mangoes become soft.
• Once at room temperature, blend the boiled mangoes along with the water they were cooked in until smooth.
• Strain the blended mixture through a fine sieve to remove fibers and ensure a smooth texture.
• Pour the strained mango pulp into a jug. Add the remaining 2 cups of cold water and sugar. Stir well until the sugar dissolves completely.
• Add Lemon Juice (Optional):
• If you like a slightly tangy edge, stir in lemon juice.

Chill and Serve:
Refrigerate the drink for at least 1–2 hours. Serve cold, preferably over ice, for that true Frooti experience.

Tips:
• Adjust sugar depending on how sweet your mangoes are.
• You can skip the raw mango if you want a purely sweet flavor.
• Store in the fridge for up to 3–4 days in a sealed bottle or jug.

About the company
Anuja Food Colours offers the best quality of food colours at reasonable price to add visual appeal to any food items by adding just a pinch of it.