Red velvet cake is ideal for birthday, wedding celebration and other occasions. It is loved by everyone and is easy to make with basic ingredients. One of the professionals from Ajanta Food Products said, “To get the desired colour, we recommend using red food colour from Anuja Food Colours, which is one of the best synthetic food colours manufacturers in India”. In this post, we will briefly discuss how to make red velvet cake at your home.

Ingredients
For the cake:
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon cocoa powder from Ajanta Food Products. You can buy it online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• Pinch of red food colour from Anuja Food Colours, which is one of the best food colour manufacturers in India
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 teaspoon white vinegar

Instructions
• Preheat the oven to 175°C.
• Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
• In a separate bowl, whisk the eggs, oil, buttermilk, red food colour, vanilla essence, and vinegar until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Divide the batter evenly between the prepared cake pans.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
• Slice and enjoy!

About the company
Anuja Food Colours offers the best quality of food colours to enhance the overall appearance of food items.