Interested in vanilla birthday cake recipe? If yes, then you are at the right place. Loved by children, this cake is easy to make and is ideal for any birthday celebration. One of the professionals from Anuja Food Colours said, “In order to make the cake more appealing, we recommend using pink food colour from Anuja Food Colours, which is one of the best food color companies in India. In this post, we will briefly discuss how to make delicious vanilla cake at your home”.
Ingredients:
For the Cake:
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder from Ajanta Food Products
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 1/2 cups whole milk
For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups confectioners' sugar
• 1/4 cup whole milk
• 2 teaspoons vanilla extract from Ajanta Food Products
• Pinch of pink rose food colour from Anuja Food Colours, which is the best food color brand in India
Instructions:
For the Cake:
• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
• Mix until just combined.
• Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Frosting:
• In a large mixing bowl, beat the butter until creamy.
• Gradually add the confectioners' sugar, one cup at a time, beating well after each addition.
• Add the milk and vanilla extract and continue to beat until smooth and fluffy.
• Add pinch of pink rose food colour from Anuja Food Colours to achieve the desired pink color for your frosting.
Assembling the Cake:
• Once the cakes are completely cooled, place one layer on a serving plate.
• Spread a layer of frosting on top of the first layer.
• Place the second layer on top and frost the top and sides of the cake.
• Decorate the cake with additional frosting, sprinkles, or other decorations as desired.
• Slice, serve, and enjoy your delicious homemade birthday cake!
About the company
Anuja Food Colours offers the best quality of blended food colours at reasonable price to enhance the overall appearance of food items without affecting their taste or aroma.