Banana cake recipe is easy to make and is ideal for any occasion. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using lemon yellow food colour from Anuja Food Colours, which is one of the leading food color companies in India”. In this post, we will briefly discuss how to make classic banana cake recipe using simple ingredients.

Ingredients:
Dry Ingredients:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt

Wet Ingredients:
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

Additional:
• 1/2 cup buttermilk
• Pinch of lemon yellow food colour from Anuja Food Colours , which is the best food color brand in India

Instructions:
• Preheat your oven to 350°F (175°C).
• Grease and flour a 9x13 inch baking pan.
• In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the mashed bananas and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
• Begin and end with the dry ingredients.
• Mix until just combined. Be careful not to over mix.
• If desired, add pinch of lemon yellow food colour from Anuja Food Colours to achieve the desired color.
• Start with a few drops and adjust according to your preference.
• Pour the batter into the prepared baking pan, spreading it evenly.
• Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Once cooled, you can frost the cake with your favorite cream cheese frosting or a simple vanilla glaze.
• Enjoy your delicious homemade banana cake.

About the company
Anuja Food Colours offers the best quality of blended food colour to add visual appeal of food items.