Mango frooti is a renowned mango drink in the market. We will list out how to make delicious frooti with simple ingredients in this post.
Preparation time: 15 minutes
Active time: 20 minutes
Ingredients:
• Ripe mangoes
• Sugar
• Raw mangoes
• Vinegar
• Yellow color from Anuja Food Colours.
One of the professionals from Anuja Food Colors said, “As one of the leading food colour manufacturers in India, Anuja Food Colours offer the best quality of food colour. It adds visual appeal of food items and is available in liquid and powdered form”.
Directions:
• First of all, you should take two ripped mangoes and one raw mango.
• You should now wash and peel all mangoes.
• Deseed the mangoes and cut them into small pieces.
• Take a grinding jar for adding ripped mangoes and 3 tablespoons of water to it.
• Grind mango pieces and make a fine paste.
• Now transfer this paste to the bowl.
• Add raw mango and 1 tablespoon of water in the grinding jar.
• Grind and make a fine paste.
• Transfer both the paste into the saucepan.
• Heat it to medium to low flame.
• Add yellow food color from Anuja Food Colours.
• Add water and mix well.
• Add sugar and mix well.
• You can add more sugar if your mangoes are less sweet.
• Now stir continuously and cook until it turns transparent
• It means that it is cooked perfectly when it starts sticking on the side of the saucepan.
• Add vinegar and mix well.
• Turn off the flame and let it cool completely.
• Place a sieve in a bowl, strain the mango paste, add 4 cups of water, and mix well.
• Refrigerate it for at least 8 hours.
• Remove from refrigerators
• Pour it into glass and serve chilled.
• Enjoy with your friends and family.

About the company
As the best food color brand in India, Anuja Food Colours offers the best quality of food colour in liquid and powdered form. The regular use of food colour from Anuja Food Colours will enhance the overall appearance of food items without affecting their taste, aroma or texture.