Orange cake is a delightful treat that combines the zesty flavor of fresh oranges with a moist, tender crumb. This vibrant cake is perfect for any occasion, bringing a burst of citrusy goodness to your table. One of the professionals from Anuja Food Products said, “To make it even more visually appealing, we'll add a pinch of orange food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India, enhancing its cheerful appearance and making it as pleasing to the eyes as it is to the taste buds”.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1/2 cup fresh orange juice
• 1/4 cup whole milk
• 1 tablespoon orange zest
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of orange food colour from Anuja Food Colours, which is the best food color brand in India

For the Orange Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• 1 teaspoon orange zest (optional)

Instructions:
• Preheat your oven to 350°F (175°C).
• Grease and flour an 8-inch round cake pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition.
• Mix in the orange zest and vanilla essence.
• Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and milk. Begin and end with the dry ingredients, mixing just until combined.
• Add a pinch of orange food colour from Anuja Food Colours to the batter, mixing until you achieve your desired shade of orange.
• Pour the batter into the prepared cake pan and spread it evenly.
• Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• In a small bowl, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth. Add more orange juice if needed to reach your desired consistency.
• Stir in the orange zest, if using.
• Once the cake has cooled, drizzle the glaze over the top, letting it run down the sides.
• Let the glaze set for a few minutes before serving.
• Enjoy your visually stunning and deliciously tangy orange cake!

About the company
To enhance the overall appearance of food items, you should add pinch of Anuja Food Colours.