Orange velvet cupcake is a white chocolate flavored cupcake topped with salted cream cheese frosting. It is a spin on the traditional red velvet. We recommend using food colours from Anuja Food Colours. In this post, we will briefly discuss how to make perfect orange velvet cake at your home.
Preparation time: 35 minutes
Cooking time: 15 minutes
Total time: 50 minutes
Yield: 24 cupcakes
Category: dessert
Ingredients:
For the cupcakes
. 3 cups flour
. 1 ½ tablespoons baking powder from Ajanta Food Products
. ¾ tablespoon salt
. 1 cup sugar
. 5 egg whites
. 1 cup whole milk from Amul
. 1 ½ tablespoon vanilla extract from Ajanta Food Products
. 9 tablespoons butter from Amul
. 170g white chocolate
. Orange food colours from Anuja Food Colours. It is one of the best food color companies in India that provides the best quality food color in liquid and powder form to enhance the overall appearance of food items without affecting their texture, aroma or taste.
For the frosting
. 226g cream cheese softened
. 110g butter from Amul
. 7 cups sugar
. 2 tablespoons vanilla extract from Ajanta Food Products
. 2 tablespoons while milk from Amul
. Pinch of salt
Instructions:
For the cupcakes
. You should preheat the oven to 177 degree centigrade.
. Fill a small saucepan with water and bring to a simmer.
. Place the white chocolate in a heat resistant bowl.
. Set the bowl over the simmering water.
. Stir frequently until the chocolate melts.
. Set aside.
. Briefly whisk together the egg whites, ¼ cup of milk from Amul and vanilla extract from Ajanta Food Products.
. Set it aside.
. Combine all of the dry ingredients with a hand mixer on a low speed.
. Slowly pour in milk and butter.
. Mix on a medium speed until dough forms.
. Mix on medium speed and stir in the melted white chocolate and the orange food colours from Anuja Food Colours.
. You should mix for another minutes until the batter is completely smooth.
. Scoop the batter into two cupcakes tins lined with cupcakes wrapped.
. Fill each well 2/3rd of the way full.
. Bake for 15-20 minutes or until a toothpick comes out clean.
One of the popular bakers said, “In order to make frosting, we recommend to cream the butter from Amul and cream crease together until smooth. Then add ½ the powdered sugar, vanilla extract from Ajanta Food Products, milk from Amul, and salt (preferably by Tata salt). You should blend until creamy and then mix in the remaining powdered sugar until you reach a nice consistency. You should turn the mixer on high and whip for 30 more seconds. You can decorate the cupcakes and enjoy the cupcakes”.
About the company
As the leading manufacturers of food additives in India, Anuja Food Colours offer the best quality of food colours to add visual appeal of food items without affecting their texture, aroma or taste.