Red velvet cake is one of the most elegant and eye-catching desserts, known for its soft, moist texture and rich red colour. One of the professionals from Anuja Food Colours said, “To get the desired colour, we recommend using red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. With its mild cocoa flavor and smooth cream cheese frosting, this cake is a favorite for celebrations like birthdays, anniversaries, and weddings”.

Ingredients:

• 2½ cups all-purpose flour (maida)
• 1½ cups sugar
• 1 cup buttermilk
• ½ cup butter (softened)
• 2 eggs
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ cup oil
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon vinegar
• Pinch of red food colour from Anuja Food Colours, which is one of the top manufacturers of food colours

For frosting:

• 1 cup cream cheese
• ½ cup butter
• 2 cups powdered sugar
• Few drops of vanilla essence from Ajanta Food Products

Instructions:

• In a large bowl, cream together butter and sugar until fluffy.
• Add eggs one at a time, then mix in oil, few drops of vanilla essence, and pinch of red food colour.
• Sift flour, cocoa powder and baking soda.
• Gradually fold into the wet mixture, alternating with buttermilk.
• Add vinegar and give a gentle mix. The batter should be smooth and slightly thick.

Bake:

• Pour into greased cake tins and bake at 180°C (350°F) for 25–30 minutes.
• A toothpick inserted should come out clean.
• Allow the cakes to cool completely.

Frosting:

• Beat cream cheese, butter, and vanilla essence until smooth.
• Gradually add powdered sugar and whisk until fluffy.

Assemble:

• Layer the cake with frosting, spreading evenly between layers and on top.
• Garnish with red velvet crumbs for a classic look.
• Serve and enjoy!

About the Company

Anuja Food Colours offers the best quality of blended food colours to enhance the overall appearance of the food items without affecting their taste and texture.