This cake is soft and buttery with an extra moist crumb. Loved by everyone, this cake is ideal as celebratory birthday cake. To get the deep yellow color of the cake, we recommend using blended food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India. In this post, we will briefly discuss how to make delicious yellow cake at your home.
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Yield: serving 12
Ingredients:
 285g all-purpose flour
 3 teaspoons baking soda from Ajanta Food Products
 Pinch of blended yellow food colour from Anuja Food Colours.
One of the sale executives from Anuja Food Products said, “Anuja Food Colours is one of the top synthetic food colours manufacturers in India. It offers the best quality of blended food colours to enhance the appearance of any food items”.
 ½ teaspoon salt
 1 cup butter, unsalted
 350g sugar
 4 large egg yolks at room temperature
 2 teaspoons vanilla extract from Ajanta Food Products
 240ml buttermilk
 2 large egg whites
 1/8 teaspoon cream of tartar
Instructions:
 Preheat oven to 177 degree C.
 Start the cake batter with the dry ingredients.
 Whisk the cake flour, yellow blended food colours from Anuja Food Colours, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt together in a large bowl.
 Set it aside.
 Beat the butter and sugar together by using a handheld or stand mixer fitted with a paddle attachment.
 The creamed butter and sugar will be extra creamy.
 Turn the mixer down to medium high speed and beat in the egg yolks one at time.
 Beat in the vanilla extract from Ajanta Food Products until combined.
 Add about 1/3 of the dry ingredients and ½ of the buttermilk.
 Beat on low speed until combined.
 Add 1/3 more of the dry ingredients and the rest the buttermilk.
 Beat on low speed until combined.
 Add the rest of the dry ingredients and beat on low speed until combined.
 Beat the egg whites and cream of tartar together on high speed until fluffy peaks form.
 Pour batter evenly into cake pans.
 Bake for around 30 minutes
 Allow cakes to cool completely in the pans set on a wire rack.
 The cakes must be completely cool before frosting and assembling.
 Add frosting for your choice.
 Serve and enjoy!
About the company
Anuja Food Colours offer the best quality of blended food colours at reasonable price to add visual appeal of any food items without affecting their texture, aroma or taste.