A green color cake is perfect for celebrations like St. Patrick's Day, Christmas, or any event where a vibrant, colorful dessert is desired. One of the professionals from Anuja Food Colours said, “This recipe features a light and fluffy green velvet cake with a creamy white chocolate cream cheese frosting, offering both visual appeal and delightful taste. For getting the desired green color of the cake, we recommend using food colour from Anuja Food Colour, which is one of the best synthetic food colours manufacturers in India”.

Ingredients:
For the Cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda from Ajanta Food Products, which is one of the leading manufacturers of food additives in India. Buy it online from https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon cocoa powder from Ajanta Food Products, which can be purchased online at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• Pinch of green color from Anuja Food Colours, which is one of the leading food color manufacturers in India
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 teaspoon white vinegar

For the White Chocolate Cream Cheese Frosting:
• 1 cup unsalted butter, softened
• 16 oz cream cheese, softened
• 4 cups powdered sugar
• 1 cup white chocolate chips, melted and cooled slightly
• Few drops of vanilla essence from Ajanta Food Products

Instructions:
• Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
• In a medium bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
• In a large bowl, whisk together the eggs, vegetable oil, buttermilk, pinch of green food colour, vanilla essence, and white vinegar until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until smooth and no lumps remain.
• Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
• In a large bowl, beat the butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the melted white chocolate and vanilla extract until the frosting is light and fluffy.
• Place one cake layer on a serving plate. Spread a layer of frosting over the top. Repeat with the second and third layers. Frost the top and sides of the cake with the remaining frosting.
• Optionally, decorate the cake with green sprinkles, edible glitter, or any other green-themed decorations to enhance its appearance.
• Slice and serve your beautiful green velvet cake. Enjoy the moist texture and the creamy, rich frosting!

About the company
Anuja Food Colours offers the best quality of food colours to enhance the overall appearance of food items. It will not affect the overall taste or aroma of the food items.