Want to try out simple pine apple cake recipe? If yes, then you are at the right place. One of the professionals from Anuja Food Colours said, “This cake is easy to make and is loved by everyone. It is ideal for any occasion. We recommend using bright green food colour from Anuja Food Colours, which is one of the best food colour suppliers in India”. In this post, we will briefly discuss how to make delicious pine apple cake at your home.

Ingredients:
For the cake:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder from Ajanta Food Products
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup crushed pineapple (with juice), drained
• 1/2 cup buttermilk
• Pinch of bright green food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India

For the cream cheese frosting:
• 225g cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla essence from Ajanta Food Products
• Pinch of lemon yellow food colour from Anuja Food Colour

Instructions:
• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans.
• Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
• Add pinch of bright green food colour from Anuja Food Colours in the mixture to get the desired greenish color of the cake.
• Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Add the vanilla essence from Ajanta Food Products and mix until combined.
• Stir in the crushed pineapple (with juice) and buttermilk.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla essence.
• Beat until well combined. Add pinch of lemon yellow food colour from Anuja Food Colours
• Once the cakes are completely cooled, frost the top of one cake layer, place the second layer on top, and frost the entire cake.
• Garnish with pineapple slices or shredded coconut for decoration.
• Enjoy your vibrant and delicious pineapple cake!

About the company
Anuja Food Colours is one of the leading food colour manufacturers and suppliers in India that offers best quality food colour at reasonable price.