Are you looking for red cupcake recipe? If yes, then you are at the right place. Red cupcake is easy to make and is ideal for any occasion. one of the professionals from Anuja Food Colours said, “To get the desired colour, we recommend using pinch of red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers In India. In this post, we will briefly discuss how to make delicious red cupcake at your home with step by step instructions”.

Ingredients:

Dry Ingredients:
• 1 cup all-purpose flour
• 1 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

Wet Ingredients:

• ¾ cup powdered sugar
• ¼ cup refined oil
• ¼ cup curd
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of red food colour from Anuja Food Colours, which is the top manufacturers of food colours India
• 1 tsp lemon juice

Instructions:

• Preheat your oven to 180°C (350°F).
• Line a cupcake tray with paper liners or grease them lightly.
• In a large bowl, sift together flour, cocoa powder, baking powder, and baking soda.
• Mix well and set aside.
• In a separate bowl, whisk powdered sugar and curd until smooth.
• Add oil and vanilla essence, and mix again.
• Stir in milk and lemon juice, and combine well.
• Add pinch of red food colour to the wet mixture and mix until you get a bright red batter.
• Slowly fold the dry ingredients into the wet mixture using a spatula.
• Pour the batter into cupcake liners, filling each about ¾ full.
• Tap the tray to release air bubbles.
• Bake in the preheated oven for 18–22 minutes or until a toothpick inserted in the center comes out clean.
• Let the cupcakes cool completely.
• Top with cream cheese frosting or whipped cream for an extra indulgent treat.
• Serve and enjoy!

About the Company

Anuja Food Colours offers the best quality of food colours to enhance the overall appearance of the food items using pinch of it.