The Business Research Company’s Dairy Ingredients Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Dairy Ingredients Global Market Report 2023 evaluates dairy ingredients market size, growth rate, drivers, trends, and major companies.

The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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The global dairy ingredients market is expected to grow from $91,439.1 million in 2027 at a rate of 6.8%. The market is then expected to grow at a CAGR of 8.7% from 2027 and reach $138,854.4 million in 2032.

The escalating prevalence of various diseases has catalyzed a paradigm shift among consumers towards a heightened emphasis on health-conscious dietary choices. This trend is poised to stimulate an upsurge in the demand for dairy products. Notably, within the American dietary landscape, milk and dairy items stand as prominent sources of artery-clogging saturated fats and cholesterol. Such diets, characterized by excessive fat, saturated fat, and cholesterol intake, engender an elevated risk of heart disease, an affliction that continues to reign as the foremost cause of mortality in the United States. According to the esteemed Centre for Disease Control and Prevention (CDC), a preeminent national public health agency in the United States, heart disease ranks as a leading cause of death, accounting for approximately 647,000 American fatalities each year, constituting one out of every four deaths. Consequently, the mounting global burden of cardiovascular and related maladies portends a burgeoning appetite for health-focused dietary regimens, thereby underpinning the dairy ingredients market's revenue growth prospects throughout the forthcoming forecast period.

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The dairy ingredients market segments in the report are:

1) By Type: Milk Powder, Whey Protein, Milk Protein, Third- Generation Ingredient, Casein, Butter Milk Powder, Milk Permeate, Whey Permeate, Lactose

a) By Whey Protein: Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), Hydrolyzed Whey Protein (HWP)
b) By Whey Protein Concentrate (WPC): WPC 80, WPC34, Other Concentrates
c) By Lactose: Food, Feed, Pharmaceuticals And Nutraceutical, Infant Formula, Other Uses
2) By Source: Milk, Whey

a) By Whey: Sweet Whey, Acid Whey
3) By Form, Powder, Liquid

4) By Production Method: Traditional Method, Membrane Separation

5) By Application: Dairy Products, Convenience Food, Bakery And Confectionery, Infant Milk Formula, Sports Nutrition, Medical Nutrition, Animal Nutrition, Other Applications

The table of contents in TBRC’s dairy ingredients market report includes:

Executive Summary
Table Of Contents
List Of Figures
List Of Tables
Report Structure
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Competitive Landscape And Company Profiles
Key Mergers and Acquisitions
Opportunities And Strategies
Dairy Ingredients Market, Conclusions And Recommendations
Appendix
Top 5 Major Key Players Are:

Fonterra Co-operative Group
Dairy Farmers of America
Groupe Lactalis
Agropur Dairy Cooperative
FrieslandCampina Ingredients
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