When else do you enjoy freshly caught fish than in summer? The fish is great grilled, light and fresh, making it an ideal summer lunch or dinner.

How to cook the shrimp, keep it, in what seasons to taste it for an optimal flavor discover all the secrets of this delicious crustacean

At the end of the year, shrimp are at the party! In starter or dish, many gourmands will taste. To cook, two solutions are available to you: fresh or frozen. These are the matters that you need to have a proper deal now.

On the one hand, we praise the fish that has great nutritional qualities and taste, but, conversely, we sound the alarm because between overfishing and pollution, 1 out of 3 fish species is threatened with extinction.