Resistant starch is a natural fiber that is not absorbed or broken down, converted to fatty acids by intestinal bacteria. The resistant starch is not fully absorbed from the small intestine but is transferred to the large intestine to be fermented by bacteria and create short-chain fatty acids, which are believed to benefit the body in various ways. The resistant starch helps the human body by reducing fat and cholesterol in the blood and by limiting the production of new fat cells, facilitates digestion and insulin sensitivity, keeps the appetite stable helps the body's rehydration process, and improves immunity. Resistant starch is also useful in preventing diseases such as diabetes, cancer, and heart disease, and in enhancing the immune system.

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By geography, the Asia Pacific is projected to have the highest CAGR during the forecast period. The increase in income and spending capacity of the middle-class population to afford healthy and dietary food are driving the market. For example, China’s food starch industry is growing rapidly specifically due to the increasing consumption of convenience food.

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Some of the key players profiled in the Resistant Starch Market include Arcadia Biosciences, Archer Daniels Midland, Cargill Foods, Cerestar Inc, General Starch Limited, IMCD, Lodaat Pharma, Megazyme, MGP Ingredients, Natl. Starch and Chemical Co, Opta Food Ingredients Inc, Penford Corporation, Stawi Foods and Fruits Limited, Tate & Lyle Plc, Western Polymer, and Ingredion Incorporated.

What our report offers:
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- Company profiling with detailed strategies, financials, and recent developments
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Related Markets:
1) https://www.strategymrc.com/report/food-enzymes-market
2) https://www.strategymrc.com/report/plant-based-meat-market

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