The global Glucose Syrup market is projected to grow at a moderate CAGR during the forecast period. The key factors that drive the growth of the global Glucose Syrup industry include the increased demand for bakery and confectionery food items across the globe. There has been an increased acceptance of convenience food amongst the consumers including include pizza, packaged chips, canned vegetables, and others. Shifting trend towards fast lifestyle is imposing the need for food items which can be prepared instantly. Prevalent factors for the rising demand for convenience food are relative food prices, time constraints, and changing demographic trends. Thus, the wide acceptance of such food items across the globe is likely to drive the growth of the global Glucose Syrup market.

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The global Glucose Syrup market is projected to grow at a moderate CAGR during the forecast period. The primary factor that drives the growth of the market includes the increased demand for Glucose Syrup in the food & beverage and pharmaceutical sector. The food sector including bakery and confectionery, ice cream, chocolates, and many canned foods requires a huge amount of Glucose Syrup, which in turn drives the growth of the global market during the forecast period. Besides, Glucose Syrup also provides longer shelf life to the food and other items due to which it is widely accepted across the industries.

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Market Segmentation

Global Glucose Syrup Market by Application

Food& Beverages
Pharmaceuticals 
Others

Company Profiles

ACH Food Companies, Inc. 
AGRANA Beteiligungs-AG
Avebe UA
Cargill Inc.
Conagra Foodservice, Inc. 
Danone S.A.
Dr. Oetker
Grain Processing Corp.
Ingredion Inc.
Roquette Freres


Global Market– Segmentation by Region
North America

• United States
• Canada

Europe

• Germany
• United Kingdom
• France
• Spain
• Italy
• Rest of Europe

UK

• China
• Japan
• India
• Rest of UK

Rest of the World

• Middle East & Africa
• Latin America


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