The global Human Milk Oligosaccharides (HMO) market is anticipated to exhibit significant growth during the forecast market (2020-2026). The rising shift of consumers towards the sedentary lifestyle along with the rising health-related concerns are promoting the market player of the human milk oligosaccharides market to make new product launches that can meet the demand of customers. Human milk oligosaccharide provides sialic acid that makes a major part of the plasma membrane of nerve cells. Over 150 structurally diverse human milk oligosaccharides are available in nature. Moreover, researches are still going on for the development of various structures of human milk oligosaccharides on an artificial basis, for use in the food industry.
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The human milk oligosaccharides market is projected to grow at a considerable CAGR of more than 12% during the forecast period (2020-2026). Rising concerns regarding gut diseases, high blood pressure, diabetes, and rickets among other chronic diseases have resulted in an increased demand for functional food and beverages, which is expected to propel the regional demand for human milk oligosaccharides. Incorporation of human milk oligosaccharides in functional food and beverages promotes the growth of good bacteria and eliminates harmful bacteria, including salmonella, listeria, and campylobacter.
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Market Segmentation
Global Human Milk Oligosaccharides Market by Application
Infant Formula
Dietary Supplements
Functional Food & Beverage
Company Profiles
Abbott Laboratories, Inc.
BASF SE
DuPont de Nemours, Inc.
Elicityl SA
Glycosyn LLC
Gnubiotics Sciences S.A.
Inbiose NV
Jennewein Biotechnologie GmbH
Koninklijke DSM N.V.
Medolac Laboratories
Nestle S.A.
Royal FrieslandCampina N.V.
ZuChem, Inc.
Global Market– Segmentation by Region
North America
• United States
• Canada
Europe
• Germany
• United Kingdom
• France
• Spain
• Italy
• Rest of Europe
Asia-Pacific
• China
• Japan
• India
• Rest of Asia-Pacific
Rest of the World
• Middle East & Africa
• Latin America
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