Global Bovine Gelatin Industry to be Worth $3.08 Billion by 2031


Posted September 12, 2024 by Deeya5220

Bovine Gelatin Market by Type (Type A, Type B), Nature (Organic, Conventional), Form (Powder, Liquid), Function (Stabilizer, Gelling Agent), Application (Food & Beverages, Pharmaceuticals, Nutraceuticals), Distribution Channel
 
Meticulous Research® has released a new report indicating that the GLOBAL BOVINE GELATIN MARKET is projected to reach $3.08 billion by 2031, growing at a CAGR of 8.5% between 2024 and 2031. This growth is being driven by increasing demand for convenience foods, the expanding use of gelatin in pharmaceuticals, and higher consumption of protein-rich and nutricosmetic products. An aging population, as well as rising consumption by athletes, are also important factors supporting market growth. However, safety issues and cultural reservations regarding gelatin use are limiting the market's potential. Additionally, challenges such as rising raw material costs and shortages could impede further growth. Despite these challenges, the increasing application of gelatin in fortified foods and sports nutrition presents exciting opportunities for market stakeholders.

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Major Players in the Market:

Key companies operating in the bovine gelatin market include Nitta Gelatin Inc. (Japan), GELITA AG (Germany), LAPI GELATINE S.p.a. (Italy), Bernard Jansen Products Inc. (U.S.), Nutra Food Ingredients, LLC (U.S.), Darling Ingredients Inc. (U.S.), Jellice Pioneer Europe B.V. (Netherlands), Tessenderlo Group NV (Belgium), Trobas Gelatine B.V. (Netherlands), GELNEX (Brazil), Weishardt (France), Juncà Gelatines SL (Spain), and India Gelatine & Chemicals Ltd. (India).

Market Breakdown:

The bovine gelatin market is categorized based on type, form, function, application, distribution channel, and geography. By type, the market is split into type A and type B gelatin, with type A expected to hold the larger share in 2024 due to its significant usage in the food industry. Type A gelatin is valued for its ability to enhance product texture and provide a smooth mouthfeel, especially in confectionery, dairy, and meat products.

Regarding nature, conventional gelatin is anticipated to dominate the market in 2024 due to its lower production costs and broad adoption, particularly in developing economies where consumers are price-sensitive. Conversely, the organic segment is forecast to grow rapidly throughout the 2024–2031 period, fueled by increasing demand for organic food products.

In terms of form, powdered gelatin is expected to see substantial growth during the forecast period, thanks to its convenience, long shelf life, and cost-effectiveness. Powdered gelatin offers flexibility in food preparation, as it can dissolve in both hot and cold liquids and is easy to store.

The market for gelatin as a thickener is poised for rapid growth, driven by its ability to modify liquid viscosity without altering the underlying properties. This function is particularly important in the fast-growing Asia-Pacific region, where rising income levels and population growth are boosting demand for processed foods.

In the application segment, food and beverages are expected to be the largest market in 2024 due to gelatin’s broad applications in improving texture and quality. Additionally, its high protein content makes it popular in health and functional foods like protein bars and drinks.

The business-to-consumer (B2C) segment is predicted to grow robustly, fueled by increasing urbanization, the growing popularity of online shopping, and demand for customized food products.

Regional Insights:

Europe is projected to lead the bovine gelatin market in 2024, benefiting from strong demand for gelatin in the food, pharmaceutical, and cosmetics industries. Countries like Germany and the U.K. are seeing rising demand for packaged foods, in which gelatin plays a crucial role as a stabilizer.

Meanwhile, the Asia-Pacific region is expected to witness the fastest growth over the forecast period. Factors driving this growth include a booming food processing industry, increased health awareness, and abundant raw material availability, particularly in China and India.

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Key Questions Answered in the Report:

Which are the high-growth market segments in terms of type, nature, form, function, application, distribution channel, and geography?
What is the historical market size for bovine gelatin across the globe?
What are the market forecasts and estimates for the period 2024–2031?
What are the major drivers, restraints, opportunities, and challenges in the bovine gelatin market?
Who are the major players in the market, and what are their market shares?
Who are the major players in various countries, and what are their market shares?
What is the competitive landscape like?
What are the different strategies adopted by the major players in the bovine gelatin market?
What are the key geographic trends, and which are the high-growth countries?
Who are the local emerging players in the bovine gelatin market, and how do they compete with other players?

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Issued By Meticulous research
Country United States
Categories Food
Tags bovine gelatin market gelatin gelatin ingredients organic bovine gelatin beef gelatin bovine gelatin powder
Last Updated September 12, 2024