Who doesn’t love a beautiful and tasty cake? We all do! Nowadays, consumers demand more and more from the bakery industry. More colour, more variety, healthier options. This calls for a lot of flexibility from bakeries producing all types of pastry. It’s no secret that health is at the top of the agenda for many consumers post the year 2020. As a result, it’s time to consider how to improve the efficiency of the bakery production process to meet these demands. Bakery automation is the key!

The Indian Bakery market is fast catching up with the happenings in the international markets. While general trends expected in the year 2022 are more or less specific to the overall markets, to get an insight into the Indian market, and if you’re into baking or are a huge professional baker and want to know the prospect, growth, reach, etc of the bakery industry in India; stay tuned till the end. The bakery flavours industry in India has seen an explosion of flavours and pallets being introduced, that are not just regional but cater to the international markets as well. With fast globalisation and the trickling of many international flavour brands into the domestic markets, the flavours that were once considered beyond the reach of the common man are now made a household name. This has also led to an escalation in the competitive market pricing of the same. Big F&B giants, as well as small producers, have benefited manifold from this wide variety of flavours being offered by Fab Flavours, one of the seasoned bakery flavours manufacturers in India.

There was a time when Pineapple flavour was the king in the bakery industry and was the most loved and popular flavour doing the rounds. But, with the turn of the decades, many new and innovative flavours have been added to the list, that do justice to the wide market choice. The pandemic has seen a vast increase in the number of home bakers. During the lockdowns which confined people to their homes, baking appeared as a trendy approach to conquer uncertainty and stress, yet now it is a source of income and empowerment for many women across the country. The following trends are sure to be seen or even being experienced lately in the marketplace already this year:

- Out-of-the-ordinary taste experience
- The power of colour
- Plant-based healthy living
- Sustainable bakery production processes
- Origin and buying local

With these emerging trends, the focus to deliver new and exciting flavours hasn’t gone down. With spicy getting hotter this year, fusion bakery flavours are the lustre for the times to follow.