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24th November 2020

Venturesome steps from the elegant Avenue de Jaume III withinside the very coronary heart of Palma’s colorful ancient metropolis center and you'll be fortunate sufficient to find out a connoisseur hideaway. Pass-thru the arched front of a romantic mansion and one enters Fera Restaurante, the most modern show off of Palma’s awesome culinary scene.

Fera Restaurante

Today’s collaboration among the talented, resourceful chef Simon Petutschnig and Iván & Sheela Levy is something pretty precise in Mallorca. It is a dinner party for the senses; a wonderful palatial building converted right into a romantic, sensual area via way of means of indoors designer, Sheela Levy, complete of unique artwork, impactful design; and of course, the culinary creativity from the quiet gastronomic genius, chef Simon Petutschnig.

Chef Simon consolidated his precise fashion on the Quadrat Restaurant and went directly to form the achievement of The Lab and The Kitchen in Palma de Mallorca. Fera is the following bankruptcy on this chef’s tale and it’s the maximum compelling to date! He’s the stellar chef to observe in Mallorca.

Spectacular putting for elegant cuisine

Fera is a show-off of creativity; every area is full of modern Spanish artwork from the Levy Family collection; curated to beautify the eating place and create an atmosphere this is singular – Fera is ambitious and theatrical.

Yet the drama does now no longer expand to the kitchen. Chef Petutschnig’s signature ‘MediterrAsian’ dishes emerge from the open kitchen in which the crew paintings in a good-natured environment, encouraged and guided via way of means of Simon, targeted with a nearly zen-like calm. The overall performance performs out within side the flavors and the visible creativity of every one of his Mediterranean-Asian creations.

From Lunch to Late Night

Fera is open for lunch; after work tapas & copas; in addition to for dinner. For the center of the day, a connoisseur flavor of Mallorca is a thieve at simply 22.ninety euro for 3 incredible dishes, consisting of California roll of prawn with mango or Carpaccio of Son Mayol Angus pork to begin; observed via way of means of sparkling fish, or glazed pork cheek with purée of celeriac and candy potato, or a private favorite, the Black sepia-ink rice with rock mussel, sea fennel, and lemon cream (July 2018 – for up to date menu and expenses take a look at the Fera website).

Dinner is a dinner party of tasting menus – that may be paired with a few 60 wines from the cellar. Yet, I endorse you begin your nighttime with a cocktail on the seductively designed bar. Then later pick an eating desk within side the intimate library (best for personal eating)…or the fashionable primary gallery eating room.
Waiter Francisco epitomized the professionalism and heat of the crew; multi-lingual, knowledgeable, pleasant, and unpretentious. He helped us navigate the selections of the tasting menus and advised wines to experience from the island.

The eating place becomes buzzing, complete with clients; families, couples, and businesses of buddies playing epicurean nighttime. The expenses have been as placing because the dishes – with a complete tasting menu began out from simply forty-nine euro! That’s awesome while one considers the quality, creativity, and interest to element inside every dish.

In addition to the nighttime tasting menus, consisting of a complete vegetarian tasting menu, one also can order a l. a. carte.

About

Fera is an sensible tour of Simon's culinary development wherein surface, flavor, and fixings are central. At lunch, you've got a choice of in my view or a complete menu those modifications fortnightly.

Contact

Click on the link below to know more about the company
https://ferapalma.com/