Chocolate Complete Set Machinery Equipment required by the chocolate factory

First of all, let us have a general understanding of the chocolate making process in the factory.
Sand grinding → melting → feeding → refining → screening → storage → temperature → casting molding → vibration → cooling and hardening → demoulding → selection → packaging
Chocolate factory
In the above process, there are mainly 7 chocolate machines required by the chocolate factory.

1. Chocolate storage tank
It is mainly used for the thermal storage of the finely ground chocolate mass to meet the technological requirements of chocolate production and the needs of continuous production.

2. Chocolate Tempering Machine
The purpose of temperature adjustment is to make cocoa butter crystallize into stable β crystals in the slurry and show a black luster. The second is to extend the shelf life of products.

3. Chocolate molding line
Modern chocolate casting is done through continuous molding lines. It is a full-cycle automatic chocolate production line. It can be used to pour single-color, double-color and filled chocolate.

The chocolate molding machine also has functions such as automatic baking, automatic pouring, and full vibration. It has the advantages of wide template, low labor intensity, convenient operation and maintenance, simple and reliable movement. Chocolate forming machine is an important equipment of chocolate factory.

For more product-related information, please click:Chocolate Production Line Machinery Equipment
our website:https://www.szgoldeneagle.com/
our website:https://www.szgoldeneagle.com/product/