Meticulous Research®, a leading global market research firm, has published a new report titled "Food Enzymes Market by Type (Carbohydrases [Amylases, Cellulases], Proteases, Lipases), Form (Solid, Liquid), Source (Microorganisms, Plants, Animals), Application (Bakery, Dairy, Beverages, Grain & Oilseed Processing) - Global Forecast to 2030."

According to the report, the global food enzymes market is projected to reach $3.66 billion by 2030, growing at a CAGR of 7.3% from 2023 to 2030. The market’s growth is primarily driven by the increasing demand for fermented food & beverage products, nutraceuticals, and fortified foods, coupled with technological advancements in enzymatic food processing. However, market growth may be restrained by stringent regulatory requirements and the temperature and pH sensitivity of enzymes.

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Market Segmentation and Key Insights:
• By Type: The food enzymes market is segmented into carbohydrases (amylases, cellulases, and other carbohydrases), proteases, lipases, and other food enzymes. Among these, the proteases segment is expected to register the highest CAGR during the forecast period, attributed to their growing and versatile applications in the food industry due to their eco-friendly, non-toxic, and non-pathogenic characteristics.

• By Form: The market is divided into liquid and solid forms. The solid segment is expected to witness the higher CAGR due to its advantages, including ease of handling, high stability, ease of transportation & storage, and longer shelf life.

• By Source: In 2023, the microorganisms segment is anticipated to account for the largest share of the market. This dominance is due to the stability, cost-effectiveness, lower space & time requirements, and high consistency of enzymes derived from microorganisms, which are widely used in food & beverage production, pharmaceuticals, animal feed, and glucose syrups.

• By Application: The market is segmented into bakery, dairy, beverages, fruit & vegetable processing, starch processing, meat, fish, and egg processing, grain & oilseed processing, and other applications. The bakery segment is expected to dominate the market in 2023, driven by the extensive use of food enzymes in bakery production, rising consumption of bakery products, growing urbanization, and innovations in the bakery sector.

Geographic Analysis:
In 2023, North America is expected to account for the largest share of the food enzymes market. This is due to factors such as technological advancements, diverse enzyme applications, the availability of innovative products, rapid industrialization, the rising demand for alcoholic beverages and processed foods, and increased awareness of eco-friendly technologies.

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Competitive Landscape:
The food enzymes market is moderately competitive, with several large and small global, regional, and local players. Key players in the market include Novozymes A/S (Denmark), International Flavors & Fragrances Inc. (IFF) (U.S.), Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), AB Enzymes GmbH (Germany), Amano Enzyme Inc. (Japan), Chr. Hansen Holding A/S (Denmark), Kemin Industries, Inc. (U.S.), Advanced Enzyme Technologies Limited (India), AEB Africa (Pty) Ltd (South Africa), Biocatalysts Limited (U.K.), Enzyme Development Corporation (U.S.), Qingdao Vland Biotech INC. (China), Aum Enzymes (India), and Nature BioScience Pvt. L.T.D. (India).

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