Egg white contains many functionally important proteins. Ovalbumin (54%), ovotransferrin (12%), ovomucoid (11%), ovomucin (3.5%), and lysozyme (3.5%) are among the major proteins that have high potentials for industrial applications if separated. These proteins can be used in the food and pharmaceutical industry as is or after alterations with enzymes. Ovotransferrin is used as a metal transporter, antimicrobial, or anticancer agent, whereas lysozyme is essentially used as a food preservative. Ovalbumin is broadly used as a nutrient supplement and ovomucin as a tumor-suppressing agent. Ovomucoid is an important egg allergen but can repress the growth of tumors, and thus can be used as an anticancer agent. Hydrolyzed peptides from these proteins are determined to be efficient angiotensin I converting enzyme inhibitory, anticancer, metal binding, and antioxidant activities. Therefore, the separation of egg proteins and the productions of bioactive peptides from egg white proteins are developing areas with many new applications. Hence, there is a scope for rapid development for the egg protein market.
The egg protein is popular among many people in the powder form. Egg protein powder is used extensively in manufacturing sports and nutritional supplements due to its rich protein and branched amino acid concentration. These proteins do not trigger fat, cholesterol, or insulin levels. Moreover, combined with traditional dairy products, it can enhance the nutritional value and improve digestive feasibility, thereby boosting the egg protein powder's market demand. The development of healthy and nutritive egg protein products with the addition of natural ingredients can create high revenue opportunities for target players in the market.
Industry Probe has titled an upcoming report as “Egg Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028” to its ever-growing database of reports. The report explicates the market for Egg protein via a sequence of channels that incorporate data ranging from fundamental information to an unquestionable projection. It further includes all the primary factors that are expected to undergo definite transformation within the market. The data accessible in the report therefore can be used to augment the standing of the company operating in the global Egg protein market.
The global Egg Protein market is fragmented in nature and is expected to witness increased competition in the coming years, owing to the entry of new players in the global market. Manufacturers are focusing on product innovation and strong marketing, and distribution strategies to meet the increasing demand from consumers across the globe, thereby leading to the overall growth of the market. Key players operating in the global egg protein market include Kewpie Egg Corporation, MRM Nutrition, Taiyo Kagaku Co. Ltd., Optimum Nutrition Inc., Hard Eight Nutrition LLC, Naked Nutrition, NOW Health Group, Inc., Ultimate Paleo Protein, and Daiichi-Kasei.

Originally published on- http://industry-probe.over-blog.com/2020/09/egg-proteins-is-fueling-the-global-market.html

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