Milk production is one of the most important enterprises in agriculture sector and dairy products are an essential staple food for majority of the population, making a significant contribution to dietary intake and accounting for ~10-15% of household expenditure on food. In coming years, milk products industry is poised to have a positive impact on the global food industry. The factors such as rising populations along with urbanization, changing diets, growing technological advancements in dairy processing, and rising innovation are increasing the demand for dairy and dairy products across the globe.

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Rising Population and Urbanization Increases the Demand for Dairy Products

The world population is growing rapidly. For instance, according to the Population Reference Bureau (PRB), the global human population is expected to grow by 75 million annually or with 1.1% per year. With this, the world population is expected to reach 9.9 billion in 2050, an increase of 33% from an estimated 7.4 billion in 2017. As the world’s population grows, demand for the food also increases subsequently. With the increased population density comes increased urbanization, which has typically led to greater personal income and demand for dairy products. The per capita consumption of milk and milk products has seen a remarkable increase, as diets have become richer and more diverse.

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Milk and milk products not only provide high-value protein, but also important source of a wide range of essential micronutrients. Considering the world’s growing population and increasing demand for high nutritional products, milk and milk products may be considered as a more common source of protein in the future, thereby accelerating the growth of the global dairy products market.

Increase in Consumer Awareness Level Regarding Nutritional Food Supports the Growth of Dairy Products Market

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In recent years, rise of nutritional foods has played a key role in healthy habits, due to growing consumer concern about health and the perception that diet directly affects healthiness. With increasing world-population and welfare, the demand for the nutritional food is rising sharply. The high nutrition trend is gaining traction and will continue to evoke interest in the upcoming years. The consumers have become more aware about protein and other nutrient benefits in supporting active lifestyle. Also, there is a growing awareness of the negative health aspect of eating red meat with a growing number of people wish to either minimize or cut animal protein out of their diet altogether. In addition, most of these nutrients present in milk are in the forms that are easily absorbed by the human body.