Meticulous Research, a leading global market research company, has released a detailed report titled “Seaweed Market Size, Share, Forecast, & Trends Analysis by Type (Red Seaweed, Brown Seaweed, Green Seaweed), Form (Dry, Liquid), Application (Food and Beverage, Hydrocolloid Extraction, Animal Feed, Agriculture).”
The report forecasts that the global seaweed market will reach a value of $37.84 billion by 2031, growing at a CAGR of 10.3% from 2024 to 2031. In terms of volume, the market is expected to hit 18,871.4 tons by 2031, with a CAGR of 11.1% during the same period. The market's growth is driven by increasing demand for plant-based products, the nutritional benefits of seaweed, and supportive government policies promoting seaweed cultivation. However, natural calamities pose potential challenges to market stability.
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Key Market Drivers and Challenges
The seaweed market is propelled by several factors:
Rising Demand for Plant-Based Products: As consumers become more health-conscious, seaweed's nutrient-rich profile boosts its popularity.
Technological Advancements: Innovations in seaweed cultivation and the growing demand for biofuels present significant growth opportunities.
Government Initiatives: Policies supporting seaweed farming enhance market growth.
However, the market faces challenges such as health risks associated with excessive seaweed consumption and disruptions from natural disasters.
Market Segmentation
The seaweed market is segmented by type, form, application, and geography:
By Type: The market is categorized into red seaweed, brown seaweed, and green seaweed. In 2024, red seaweed is anticipated to dominate with a 52.3% market share and is projected to grow at a CAGR of 10.8%, driven by its extensive use in food and health products.
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By Form: Segmentation includes dry and liquid seaweed. The dry form is expected to hold a 60.4% share in 2024, with its growth attributed to the advantages of powdered seaweed, such as longer shelf life and easier storage and transport.
By Application: Applications span food and beverage, hydrocolloid extraction, animal feed, agriculture, and others. The animal feed segment is expected to grow the fastest, with a CAGR of 11.3%, due to the expanding livestock industry and increased use of seaweed additives.
Geographic Insights
Asia-Pacific: Dominating the market with a projected 63.0% share in 2024, the Asia-Pacific region's market is valued at USD 12.0 billion. This dominance is due to favorable climatic conditions, low labor costs, extensive local production, and significant government support.

Other Regions: North America, Europe, Latin America, and the Middle East & Africa also contribute to the global seaweed market, with varying degrees of growth and market share.
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Leading Market Players:
The report profiles several key players in the seaweed market, including:
Seaweed & Co. (U.K.), Cargill, Incorporated (U.S.), Green Rise Agro Industries (India), VietDelta Ltd. (Vietnam), Ocean Rainforest (Denmark), Thorverk hf. (Iceland), ALGAplus (Portugal), MYCSA Ag, Inc. (U.S.), Seaweed Solutions AS (Norway), The Seaweed Company (Netherlands), Baoji Earay Bio-Tech Co., Ltd. (China), Shore Seaweed (U.K.), Rongcheng Jingyi Ocean , Technology Co., Ltd. (China), Sar Agrochemicals & Fertilizers Pvt. Ltd. (India), Algea, the Arctic Company (Part of Valagro Group) (Norway).
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