The global food flavor and enhancer market are projected to grow at a significant CAGR during the forecast period. The primary factors that enhance the growth of the market include the rapidly changing lifestyles and the increased trends of new exotic and natural ethnic flavors. Flavors and enhancer usually possess no such nutritional properties in the food item, rather, are used to improve the taste and aroma of food. When ingested with food, flavoring substances stimulate the olfactory and gustatory nerves, which in turn, intensify salivation and secretion of gastric and pancreatic juices. Flavoring substances directly stimulate the mucous membrane of the digestive tract thereby, increasing the flow of digestive juices, which improve the appetite as well as the digestion and assimilation of food.
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The global food flavor and enhancer market are segmented on the basis of type and application. Based on the type, the market is bifurcated into flavor and enhancer. The flavor is further segmented into natural flavor and synthetic flavor. Whereas,the enhancer is sub-segmented into acidulants, glutamates, hydrolyzed vegetable proteins, yeast extracts, and others. Based on the application, the market is segmented into bakery & confectionery, processed & convenience food, dairy products, beverages, and others.
Secondary Sources Include:
Financial reports of companies involved in the market
White papers research-papers, and news blogs
Company websites and their product catalogue
The report is intended for a healthcare service provider, medical device companies, government organizations for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.
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Market Overview and Insights
Scope of the Report
Analyst Insight & Current Market Trends
Key Findings
Recommendations
Conclusion
Rules & Regulations
Market Segmentation
Global Food Flavor and Enhancer Market by Type
Flavor
Natural Flavor
Synthetic Flavor
Flavor Enhancer
Acidulants
Glutamates
Hydrolyzed Vegetable Proteins
Yeast Extracts
Others (Nucleotide)
Global Food Flavor and Enhancer Market by Application
Bakery &Confectionery
Processed & Convenience Food
Dairy Products
Beverages
Others
Company Profiles
Archer Daniels Midland Co.
Associated British Foods Plc
BASF Nutrition (BASF SE)
Cargill Inc.
Corbion N.V.
DSM Koninklijke N.V.
European Flavours & Fragrances PLC
Firmenich SA
Givaudan
Huabao International Holdings Ltd.
International Flavors & Fragrances Inc.
Kerry Group Plc
7.13. Robertet Group
Symrise AG
Synergy Flavors
Takasago International Corp.
Tate & Lyle Plc
T. Hasegawa Co., Ltd.
The Mane Group
Regional Analysis
North America
United States
Canada
Europe
UK
Germany
Italy
Spain
France
Rest of Europe
Asia-Pacific
China
India
Japan
Rest of Asia-Pacific
Rest of the World
Global Food Flavor and Enhancer Market– Segment by Region
North America
United States
Canada
Europe
Germany
United Kingdom
France
Spain
Italy
Rest of Europe
Europe
North-American
Japan
India
Rest of North-American
Rest of the World
Latin America
Middle East and Africa
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